Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 8, Issue 7 (2017)

Research Article

Pages: 1 - 9

Stability and Functionality of Grape Pomace Used as a Nutritive Additive During Extrusion Process

Bibi S, Kowalski RJ, Zhang S, Ganjyal GM and Zhu MJ

DOI:10.4172/2157-7110.1000680

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Research Article

Pages: 1 - 5

Evaluation of Anti-Nutritional Factor Reduction Techniques for Triticale Improved Utilization System in Amhara Region

Ayalew Demissew, Keber Temesgen and Ayenew Meresa

DOI:10.4172/2157-7110.1000681

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Research Article

Pages: 1 - 4

Benefit of Lactose Concentration between Goat’s Milk and Commercialized Powder Milk

Nur Sofuwani ZA, Siti Aslina H and Siti Mazlina MK

DOI:10.4172/2157-7110.1000682

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Research Article

Pages: 1 - 4

Effects of Conventional and Microwave Heating Pasteurization on Physiochemical Properties of Pomelo (Citrus maxima) Juice

Kumar S, Khadka M, Mishra R, Kohli D and Upadhaya S

DOI:10.4172/2157-7110.1000683

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Research Article

Pages: 1 - 5

Study on the Effect of Thermal Processing on Ready-To-Eat Poultry Egg Keema

Ashraf G, Sonkar C, Masih D and Shams R

DOI:10.4172/2157-7110.1000684

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