Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

Volume 8, Issue 5 (2017)

Commentary

Pages: 1 - 4

Estimation of Bioactive Compounds from Saccharum munja Extract for the Evaluation of Anti-oxidants and Anti-bacterial Activities

Tenzin C, Jeyanthi P, Kumar A, Sujesh S and Ramalingam C

DOI:10.4172/2157-7110.1000671

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Research Article

Pages: 1 - 7

Breast and Thigh Meat Chemical Composition and Fatty Acid Profile in Broilers Fed Diet with Dietary Fat Sources

ABM Rubayet Bostami, Hong Seok Mun and Chul-Ju Yang

DOI:10.4172/2157-7110.1000672

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Short Communication

Pages: 1 - 2

Applications of X-Ray Computed Tomography in Food Processing

Vidhya M, Varadharaju N, John Kennedy Z, Amirtham D and Manohar Jesudas D

DOI:10.4172/2157-7110.1000673

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Research Article

Pages: 1 - 4

Functional and Pasting Properties of Maize ‘Ogi’ Supplemented with Fermented Moringa Seeds

Jude-Ojei BS, Lola A, Ajayi IO and Ilemobayo Seun

DOI:10.4172/2157-7110.1000674

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