Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 8, Issue 4 (2017)

Research Article

Pages: 1 - 4

Osmotic Dehydration Characteristics of Pumpkin Slices using Ternary Osmotic Solution of Sucrose and Sodium Chloride

Mehnaza Manzoor, Shukla RN, Mishra AA, Afrin Fatima and Nayik GA

DOI:10.4172/2157-7110.1000669

Share this article

Commentary

Pages: 1 - 4

Thermal Insulation Materials: A Tool for Energy Conservation

Gajanan Deshmukh, Preeti Birwal, Rupesh Datir and Saurabh Patel

DOI:10.4172/2157-7110.1000670

Share this article
Top