Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 8, Issue 3 (2017)

Research Article

Pages: 1 - 4

Squash from Tamarind Pulp by Blending with Mango Pulp

Kiranmai E, Uma Maheswari K and Vimala B

DOI:10.4172/2157-7110.1000661

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Research Article

Pages: 1 - 9

Development and Quality Evaluation of Tamarind Plum Blended Squash During Storage

Ibrahim Khan, Rehman AU, Khan SH, Qazi IM, Arsalan khan, Shah FN and Rehman TU

DOI:10.4172/2157-7110.1000662

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Research Article

Pages: 1 - 4

Physicochemical and Sensory Evaluation of Dhakki Dates Candy

Zeeshan M, Saleem SA, Ayub M, Shah M and Jan Z

DOI:10.4172/2157-7110.1000663

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Research Article

Pages: 1 - 5

Reducing the Oil Content of Fried Noodles through Forming a Rough and Coarse Gluten Network

Mitsuru Tanaka, Eriko Kanai, Sho Kitano, Hideki Takizawa, Tomiko Asakura, Soichi Tanabe and Yoshio Nobuyasu

DOI:10.4172/2157-7110.1000664

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Research Article

Pages: 1 - 6

Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches

Adjouman YD, Nindjin C, Tetchi FA, Dalcq AC, Amani NG and Sindic M

DOI:10.4172/2157-7110.1000665

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