Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 8, Issue 2 (2017)

Research Article

Pages: 1 - 3

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

Elbakheet SI, Elgasim EA and Algadi MZ

DOI:10.4172/2157-7110.1000652

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Research Article

Pages: 1 - 5

Mass Transfer Kinetics of Osmotic Dehydration of Pineapple

Insha Zahoor and Khan MA

DOI:10.4172/2157-7110.1000653

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Short Communication

Pages: 1 - 2

Research Drying Process with Herbal Gelio Accumulation Drying Equipment

Jasur Safarov

DOI:10.4172/2157-7110.1000654

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Research Article

Pages: 1 - 6

Optimization of Operational Parameters in a Cyclone Type Pneumatic Rice Polisher

Samadder M, Someswararao CH and Das SK

DOI:10.4172/2157-7110.1000655

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Research Article

Pages: 1 - 4

Physicochemical Characterization of Gum of Some Guar (Cyamposis tetragonoloba L. Taup) Lines

Mawada E Yousif, Babiker E Mohamed and Elkhedir AE

DOI:10.4172/2157-7110.1000656

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Research Article

Pages: 1 - 8

Nitroso-Hemoglobin Preparation and Meat Product Colorant Development

Hammad HHM, Meihu Ma, Guofeng Jin and Lichao He

DOI:10.4172/2157-7110.1000658

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