Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 8, Issue 1 (2017)

Research Article

Pages: 1 - 6

Utilization of Fermented Yeast Rice by the Fungus Monascus ruber AUMC 4066 as Food Coloring Agents

Darwish AZ, Darwish SM and Ismail MA

DOI:10.4172/2157-7110.1000645

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Review Article

Pages: 1 - 7

Review on Development of Wine and Vermouth from the Blends of Different Fruits

Naseer Ahmed, Harmeet Chauhan, Babita ADS and Prashant Bakshi

DOI:10.4172/2157-7110.1000646

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Review Article

Pages: 1 - 7

Influence of Life Style, Nutrition and Obesity on Immune Response: A Global Issue

Irfan Khan and Saghir Ahmad

DOI:10.4172/2157-7110.1000647

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Research Article

Pages: 1 - 5

Microbial and Physicochemical Qualities of Pasteurized Milk

Woldemariam HW and Asres AM

DOI:10.4172/2157-7110.1000651

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