Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

Volume 7, Issue 8 (2016)

Research Article

Pages: 1 - 10

Effect of Spent Yeast Fortification on Physical Characteristics of Cassava-Wheat Composite Bread

Amaraegbu A, Adewale P and Ngadi M

DOI:10.4172/2157-7110.1000613

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Research Article

Pages: 1 - 7

Innovation and Practice of Separation Pre-Pressing Technology and Whole Apple Utilization

Jiaojiao Sun, Yurong Guo, Jia Xue and Pengfei Niu

DOI:10.4172/2157-7110.1000614

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