Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 7, Issue 7 (2016)

Research Article

Pages: 1 - 7

Optimization of Production of Bread Enriched With Leafy Vegetable Powder

Famuwagun AA, Taiwo KA, Gbadamosi SO and Oyedele DJ

DOI:10.4172/2157-7110.1000605

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