Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 7, Issue 11 (2016)

Research Article

Pages: 1 - 3

Optimization of Food Acidulant to Enhance the Organoleptic Property in Fruit Jellies

Kesava Reddy C, Sivapriya TVS, Arun Kumar U and Ramalingam C

DOI:10.4172/2157-7110.1000635

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