ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Development of Health Foods from Oilseed Cakes
DOI: 10.4172/2157-7110.1000631
Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium
DOI: 10.4172/2157-7110.1000632
Development and Quality Evaluation of Jamun Seed Powder Fortified Biscuit Using Finger Millet
DOI: 10.4172/2157-7110.1000633
Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat
DOI: 10.4172/2157-7110.1000634
Optimization of Food Acidulant to Enhance the Organoleptic Property in Fruit Jellies
DOI: 10.4172/2157-7110.1000635
Review Article
A Review About Probiotic Foods: Kefir, Kimchi and Kombucha
DOI: 10.4172/2157-7110.1000636
Utilizing the Functions of Hydrocolloids as Fat Mimetic to Enhance the Properties of Low-fat Domiati Cheese
DOI: 10.4172/2157-7110.1000637
Improvement of the Nutritional Value of a Cereal Fermented Milk: 2-Dried Kishk Like
DOI: 10.4172/2157-7110.1000638