ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples
DOI: 10.4172/2157-7110.1000415
Effect of High Hydrostatic Pressure on Ascorbic Acid, Phenolic Compounds and Antioxidant Activity of Pera Rio Orange Juice
DOI: 10.4172/2157-7110.1000416
Effect of Pork Rind and Soy Protein on Polony Sensory Attributes
DOI: 10.4172/2157-7110.1000417
Experimental and Mathematical Investigations of Dicalcium Phosphate:Moisture Sorption Isotherms
DOI: 10.4172/2157-7110.1000418
Amino Acid Profiles of Some Varieties of Rice, Soybean and Groundnut Grown in Ghana
DOI: 10.4172/2157-7110.1000420
A User-Friendly Theoretical Mathematical Model for the Prediction of Food Safety in a Food Production Chain
DOI: 10.4172/2157-7110.1000421
Application of Response Surface Method as an Experimental Design to Optimize Clarification Process Parameters for Sugarcane Juice
DOI: 10.4172/2157-7110.1000422