Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 5, Issue 7 (2014)

Review Article

Pages: 1 - 9

Acrylamide in Food Products: A Review

Krishnakumar T and Visvanathan R

DOI:10.4172/2157-7110.1000344

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