Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 5, Issue 6 (2014)

Research Article

Pages: 1 - 5

Some Physical Properties and Proximate Composition of Ngologolo Fruits

Burubai W and Amber B

DOI:10.4172/2157-7110.1000331

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Research Article

Pages: 1 - 5

Changes of Carotenoids in Atlantic Salmon by Heat Cooking and the Singlet Oxygen Quenching Activities of the Artificially Produced Carotenoids

Ayako Osawa, Kumiko Ito, Nami Fukuo, Takashi Maoka, Hideki Tsuruoka, and Kazutoshi Shindo

DOI:10.4172/2157-7110.1000332

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Research Article

Pages: 1 - 9

Degradation of the Bioactive Compounds Enniatins A, A1, B, B1 Employing Different Strains of Bacillus Subtilis

Meca G, Roig M, Ferrer E and Mañes J

DOI:10.4172/2157-7110.1000334

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Research Article

Pages: 1 - 7

Verification of Meso-Zeaxanthin in Fish

John M Nolan, Stephen Beatty, Katie A Meagher, Alan N Howard, David Kelly and David I Thurnham

DOI:10.4172/2157-7110.1000335

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Research Article

Pages: 1 - 5

Effect of Gamma Irradiation on Carotenoids and Vitamin C Contents of Papaya Fruit (Carica papaya L.) Cv. Golden

Suely Gomes de Figueiredo, Geralda Gillian Silva-Sena, Enilton Nascimento de Santana, Raquel Gouvêa dos Santos, João Oiano Neto and Cristiane Alves de Oliveira

DOI:10.4172/2157-7110.1000337

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Short Communication

Pages: 1 - 6

Technological Characterization of Lactic Acid Bacteria Isolated from Beef Stored on Vacuum-Packaged and Advanced Vacuum Skin Packaged System

Miranda JM, Samuel A, Nebot CG, Cepeda A, Franco CM and Calo-Mata MP

DOI:10.4172/2157-7110.1000338

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Research Article

Pages: 1 - 8

Effect of Wax Coating on the Quality of Cucumber Fruits during Storage

Adel H Bahnasawy and El-Sayed G Khater

DOI:10.4172/2157-7110.1000339

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Research Article

Pages: 1 - 6

Quality Analysis of Pomegranate by Non-Destructive Soft X-Ray Method

Payel G   and Sunil CK

DOI:10.4172/2157-7110.1000341

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