Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 5, Issue 5 (2014)

Research Article

Pages: 1 - 6

Vegetable "Salami" with High Nutritional and Functional Properties

Roma Giuliani, Aurelia De Filippis, Teresa De Pilli, Antonio Derossi and Carla Severini

DOI:10.4172/2157-7110.1000321

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Research Article

Pages: 1 - 7

Parametric Thermodynamic Models of Parchment Coffee Beans during HARC2S Dehydration

Rodríguez RF and Francisco M

DOI:10.4172/2157-7110.1000322

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Research Article

Pages: 1 - 7

Bioprocessing of Lupin Cotyledons (Lupinus mutabilis) with Rhizopus oligosporus for Reduction of Quinolizidine Alkaloids

Eduar Ortega-David and Aida Rodriguez-Stouvenel

DOI:10.4172/2157-7110.1000323

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Research Article

Pages: 1 - 6

Clarification of Pomegranate Juice at Industrial Scale

Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura

DOI:10.4172/2157-7110.1000324

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Research Article

Pages: 1 - 6

Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

Ali Muhammad, Ziaur Rahman, Ayub M, Durrani Y, Ali SA, Abroo Tabassum, Ashbala Shakoor, Majid Khan and Arsalan Khan

DOI:10.4172/2157-7110.1000325

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Research Article

Pages: 1 - 9

Modelling the Water Absorption Characteristics of Different Maize (Zea Mays L.) Types during Soaking

Agarry SE, Afolabi TJ and Akintunde TTY

DOI:10.4172/2157-7110.1000326

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Research Article

Pages: 1 - 5

Development of Bread from Fermented Pearl Millet Flour

Ranasalva N and Visvanathan R

DOI:10.4172/2157-7110.1000327

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Review Article

Pages: 1 - 6

Understanding the Characteristics of Oleuropein for Table Olive Processing

Yasin Ozdemir, Engin Guven and Aysun Ozturk

DOI:10.4172/2157-7110.1000328

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Research Article

Pages: 1 - 5

Evaluation of Quality Attributes During Storage of Guava Nectar Cv. Lalit from Different Pulp and TSS Ratio

Lalit M. Bal, Ahmad T, Senapati AK and Pandit PS

DOI:10.4172/2157-7110.1000329

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