Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 5, Issue 3 (2014)

Research Article

Pages: 1 - 5

Behavior of Native Microbial Populations of WPC-34 and WPC-80 Whey Protein Stored at Different Temperatures

Dike O Ukuku, Charles Onwulata, Audrey Thomas, Sudarsan Mukhopadhyay and Michael Tunick

DOI:10.4172/2157-7110.1000304

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Research Article

Pages: 1 - 5

Ozone Decontamination of Poultry Meat and Biogenic Amines as Quality Index

Raffaella Mercogliano, Alessandra De Felice, Nicoletta Murru, Serena Santonicola and Maria Luisa Cortesi

DOI:10.4172/2157-7110.1000305

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Research Article

Pages: 1 - 5

Analysis of Nutrition of Collard Green Grown in China

Renju Chen, Pengfei Zhang, Li LI, Jie Xiao, Zhengquan SU and Tiancun Xiao

DOI:10.4172/2157-7110.1000306

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Research Article

Pages: 1 - 2

Method of Comparative Analysis of the Structure of Food

Mansur Radjabov and Odil Safarov

DOI:10.4172/2157-7110.1000307

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Research Article

Pages: 1 - 7

Microbiological Safety of Strawberries and Lettuce for Domestic Consumption in Egypt

Mieke Uyttendaele, Ahmed Abdel Moneim, Siele Ceuppens and Fouad El Tahan

DOI:10.4172/2157-7110.1000308

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Research Article

Pages: 1 - 4

Screening of Lactic Acid Bacteria for Antifungal Activity against Fungi

Merih Kıvanc, Sertac Argun Kıvanc and Selma Pektas

DOI:10.4172/2157-7110.1000310

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Research Article

Pages: 1 - 7

Ripening Stage Effects on Mechanical and Functional Properties of Pastry Filled with Sweet Cherries (Prunus avium, ‘Ferrovia’ Cultivar)

Teresa De Pilli, Roma Giuliani, Antonio Derossi, Giuseppe Lopriore, Carla Severini

DOI:10.4172/2157-7110.1000311

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Research Article

Pages: 1 - 10

Catalytic Infrared Drying Effect on Tomato Slices Properties

Abano EE, Ma HL, Qu WJ, Wang PL, Wu BG and Pan ZL

DOI:10.4172/2157-7110.1000312

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