Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

Volume 5, Issue 2 (2014)

Research Article

Pages: 1 - 5

Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

Souad El Gengaihi, Faten M Aboul Ella, Emad M H, Emad Shalaby and Doha H

DOI:10.4172/2157-7110.1000296

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Research Article

Pages: 1 - 5

Hazard Analysis of Cheese Provided for Consumers in Hawassa/Ethiopia

Demeke Teklu Senbetu

DOI:10.4172/2157-7110.1000297

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Research Article

Pages: 1 - 5

Bioactive Components and Antioxidant Properties of Terminalia arjuna L.Extracts

Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Rehan Asad, Mudasir Majeed and Nosheen Aslam

DOI:10.4172/2157-7110.1000298

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Short Communication

Pages: 1 - 2

The Activity of Water in the Fresh and Pre Treated Melons

Radjabov M, Safarov O, Rakhimova G and Quryazov Z

DOI:10.4172/2157-7110.1000299

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Research Article

Pages: 1 - 5

Comparative Study of Soy Paneer Prepared from Soymilk, Blends of Soymilk and Skimmed Milk

Jeelani Raja, Hillal A Punoo and Farooq A Masoodi

DOI:10.4172/2157-7110.1000301

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Research Article

Pages: 1 - 4

Studies in the Evaluation of Unconventional Oils from Burkina Faso Rich in Linoleic Acid, Oleic Acid or Other Unusual Fatty Acids

Patrice Bazongo, Imael Henri Nestor Bassole, Soren Nielsen, Mamoudou Hama Dicko and Vijai KS Shukla

DOI:10.4172/2157-7110.1000303

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