ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Chinese Consumers' Attitude towards Genetically Modified Foods-Taking Genetically Modified Soybean Oil as an Example
DOI: 10.4172/2157-7110.1000391
Gross Antibodies, Chemical Composition of Bovine Milk and its Influence by Thermal Stability
DOI: 10.4172/2157-7110.1000392
Radiation Sensitivity of Cajanus Cajan to Gamma Radiations
DOI: 10.4172/2157-7110.1000394
Development of Fiber Rich Soft Dough Biscuits Fortified with Kohila (Lasia spinosa) Flour
DOI: 10.4172/2157-7110.1000395
Freeze Dried Blueberry Powder Fortification Improves the Quality of Gluten Free Snacks
DOI: 10.4172/2157-7110.1000396
Improvement of Commercial Olive Oil Quality through an Evaluation of the Polyphenol Content of the Oily Fraction of the Olive Fruit during its Period of Maturation
DOI: 10.4172/2157-7110.1000397
Selection and Evaluation of Anti-Listerial Activity of Leuconostoc Mesenteroides Wild Strains Isolated from Algerian Raw Dromedary Milk
DOI: 10.4172/2157-7110.1000398
Effect of Pasteurization Temperature on Sensory Stability of an Acidified Sugarcane Juice Beverage
DOI: 10.4172/2157-7110.1000399
Effects of Injection Enhancement Carrageenan, Sea-salt, and Potassium Lactate on Beef longissimus lumborum Muscle Sensorial Characteristics and Color Stability
DOI: 10.4172/2157-7110.1000400
Investigation on Oil Extraction Methods and its Influence on Omega-3 Content from Cultured Salmon
DOI: 10.4172/2157-7110.1000401
Liquid Sugar Extraction from Date Palm (Phoenix dactylifera L.) Fruits
DOI: 10.4172/2157-7110.1000402
Combination of Process Technology and Packaging Conditions to Improve the Shelf Life of Fresh Pasta
DOI: 10.4172/2157-7110.1000403
Source of Variation of Conjugated-Linoleic-Acid Contents in Dairy Products
DOI: 10.4172/2157-7110.1000404
Changes of Physical Properties of Rapeseed Oil with Added Vitamin A and E Studied Using the Differential Scanning Calorimetry Method (Dsc)
DOI: 10.4172/2157-7110.1000405