Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Volume 5, Issue 1 (2014)

Research Article

Pages: 1 - 4

Studies on Value Added Kinnow - Aonla Blended Ready to Serve Beverage

Vikram Balaji and Prasad VM

DOI:10.4172/2157-7110.1000288

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Research Article

Pages: 1 - 6

Prevalence's of Wasting and its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional State, Ethiopia

Alemu Adeba, Sileshi Garoma, Habtamu Fekadu and Wondu Garoma

DOI:10.4172/2157-7110.1000289

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Research Article

Pages: 1 - 7

Some Electrical Properties of Melon (Citrullus colosynthis L) Seeds

Burubai W

DOI:10.4172/2157-7110.1000290

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Research Article

Pages: 1 - 4

Screening of Yellow Pigment Producing Bacterial Isolates from Various Eco-climatic Areas and Analysis of the Carotenoid Produced by the Isolate

Indra Arulselvi P, Umamaheswari S, Ranandkumar Sharma G, Karthik C and Jayakrishna C

DOI:10.4172/2157-7110.1000292

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Research Article

Pages: 1 - 8

Studies on the Physicochemical, Functional and Sensory Properties of Gari Processed from Dried Cassava Chips

Elohor O Udoro, Kehinde AT, Olasunkanmi SG and Charles TA

DOI:10.4172/2157-7110.1000293

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Research Article

Pages: 1 - 5

Performance Evaluation of Biomass Fired Dryer for Copra Drying: A Comparison with Traditional Drying in Subtropical Climate

Sachidananda Swain, Din M, Chandrika R, Sahoo GP and S Dam Roy

DOI:10.4172/2157-7110.1000294

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Research Article

Pages: 1 - 6

Effect of Centrifuge Speed on Gel Extraction from Aloe Vera Leaves

Chandegara VK and Varshney AK

DOI:10.4172/2157-7110.1000295

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