ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Review Article
Food Processing Industry in India: S&T Capability, Skills and Employment Opportunities
DOI: 10.4172/2157-7110.1000260
Research Article
Estimation of Production Cost of Extended Restructured Mutton Chops Developed by Incorporating Pre-Optimized Level of Different Bind Enhancing Agents
DOI: 10.4172/2157-7110.1000261
Study on Physico-Chemical Characteristics of Pumpkin Blended Cake
DOI: 10.4172/2157-7110.1000262
Microwave Convection Drying Characteristics of Beet Root (Beta Vulgaris L.) Using Modeling Equations for Drying
DOI: 10.4172/2157-7110.1000263
Effect of Packaging Materials on Quality Characteristics of Osmotically Pretreated Microwave Assisted Dried Sweet Pepper (Capsicum annum L.)
DOI: 10.4172/2157-7110.1000264
Microbial and Sensory Stability of Cauliflower for 180 Days Preserved Through Hurdle Technology
DOI: 10.4172/2157-7110.1000265
Screening of Imported Tilapia Fillets for Heavy Metals and Veterinary Drug Residues in the Mid-Atlantic Region, USA
DOI: 10.4172/2157-7110.1000266
Ultrasound Processing on Green Cactus Pear (Opuntia ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties
DOI: 10.4172/2157-7110.1000267
Influence of Extrusion Processing on Fatty acids Retention in Full-fat Flaxseed (Linum usitatissimum L.) Meal
DOI: 10.4172/2157-7110.1000268
Application of Membrane Separation Technology for Developing Novel Dairy Food Ingredients
DOI: 10.4172/2157-7110.1000269