ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits
DOI: 10.4172/2157-7110.1000149
Behavior of Escherichia coli Bacteria in Whey Protein Concentrate and Corn Meal during Twin Screw Extrusion Processing at different Temperatures
DOI: 10.4172/2157-7110.1000150
Modelling the Drying Characteristics of Osmosised Coconut Strips at Constant Air Temperature
DOI: 10.4172/2157-7110.1000151
Recovery of Antioxidants from Grape Seeds and its Application in Fried Food
DOI: 10.4172/2157-7110.1000152
Influence of Curing Salts and Storage Conditions in Proteolysis and Lipid Oxidation Stability of a Low Acidity Dry Fermented Sausage Produced with DFD Meat
DOI: 10.4172/2157-7110.1000153