ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Evaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange- Fleshed Sweet Potato (Ipomoea batatas L.) and Haricot Bean (Phaseolus vulgaris) for under Five Years Children in Boricha Woreda, South Ethiopia
Effects of Pre-Heating and Concentration Temperatures on Physico-Chemical Quality of Semi Concentrated Tomato (Solanum lycopersicum) Paste
Effect of Ultrasound-assisted Enzymolysis on Jackfruit (Artocarpus heterophyllus) Seed Proteins: Structural Characteristics, Technofunctional Properties and the Correlation to Enzymolysis
Dairy Value Chain Analysis in Meta District, Eastern Ethiopia
Nutritional Composition and Organoleptic Properties of Composite Maize Porridge