ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Quality Attributes of Jams and Marmalades Produced from Some Selected Tropical Fruits
Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)
Effect of Blending Ratio of Red Teff and Potato on the Sensory Quality of Injera
Microparticulation of Whey Protein Concentrates using the Hot Extrusion Process: The Influence of Protein Concentrations and Other Parameters