Global Journal of Biology, Agriculture & Health Sciences
Open Access

ISSN: 2319–5584

+44-1753-390542

Volume 7, Issue 3 (2018)

Review Article

Pages: 1 - 9

Review on the study of health effects of some fermented foods consumed on Côte d'Ivoire

Mouroufie AKJ, Eudes SKPAN, Kouakou AC, Kouakou EKV, Kati-Coulibaly S

DOI:10.24105/2319-5584.100005

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Review Article

Pages: 1 - 5

Characterisation of the humification degree of peat soil under sago cultivation by using FTIR and C/N ratio

Isaac John Umaru, Benedict Samling

DOI:10.24105/2319-5584.100006

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