Volume 2, Issue 1 (2013)

Research Article

Quality Characteristics of Low Fat Lamb Meat Produced By Supercritical Carbon Dioxide Extraction

  • Isameldin B Hashim, Saada Al Nuaimi, Hanan S. Afifi, Hanifa Taher, Sulaiman Al-Zuhair, Ali Al-Marzouqi

Research Article

Standerdization of Ash Gourd and Amla Based Instant Juice and Soup Mixes

  • Ms. Sudharani N, Dr.Umadevi S. Hiremath & Dr. Shivaleela H.B

Research Article

Studies on Method of Planting on Seed Yield and Quality of Chickpea (Cicer Arietinum L.) Genotypes

  • Shashikumar M, Basave Gowda, Vinayak Hosamani, Manu T G, Santhosh U N, & Prashant B Kamble

Research Article

Economics of Redgram Marketing in Spot Market Vs. Nspot Exchange - A Study in Gulbarga District

  • M. S. Ganapathy, M. Shashikumar, Vinayak Hosamani & Shivkumar

Review Article

Modelling Groundwater Flow of the Besease Inland Valley Bottom in Ghana

  • N. Kyei-Baffour, E. Ofori, E. Mensah, W. A. Agyare & T. Atta-Darkwa