Volume 2, No 1 (2013)

Research Article

Pages: 5 - 9

Quality Characteristics of Low Fat Lamb Meat Produced By Supercritical Carbon Dioxide Extraction

Isameldin B Hashim, Saada Al Nuaimi, Hanan S. Afifi, Hanifa Taher, Sulaiman Al-Zuhair, Ali Al-Marzouqi

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Research Article

Pages: 10 - 19

Standerdization of Ash Gourd and Amla Based Instant Juice and Soup Mixes

Ms. Sudharani N, Dr.Umadevi S. Hiremath & Dr. Shivaleela H.B

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Research Article

Pages: 25 - 28

Studies on Method of Planting on Seed Yield and Quality of Chickpea (Cicer Arietinum L.) Genotypes

Shashikumar M, Basave Gowda, Vinayak Hosamani, Manu T G, Santhosh U N, & Prashant B Kamble

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Research Article

Pages: 29 - 32

Quality, Uptake of Nutrients and Economics of Irrigated BT Cotton (Gossypium Hirsutum L.) as Influenced by Macro Nutrients and Liquid Fertilizers

Vinayak Hosamani, Halepyati AS, Shashikumar M. Santhosh UN, Nataraja M & Manu TG

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Research Article

Pages: 33 - 35

Patterns of Food Consumption and Nutrient Intakes of Senior High School Students in Accra, Ghana

Christina A. Nti, Augustina Brown & Angelina Danquah

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Research Article

Pages: 42 - 48

Nitrogen Accumulation, Growth and Yield of Maize in Pigeon Pea/Maize Intercrop

Olujobi OJ, Oyun MB & Oke DO

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Research Article

Pages: 49 - 51

Economics of Redgram Marketing in Spot Market Vs. Nspot Exchange - A Study in Gulbarga District

M. S. Ganapathy, M. Shashikumar, Vinayak Hosamani & Shivkumar

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Review Article

Pages: 52 - 60

Modelling Groundwater Flow of the Besease Inland Valley Bottom in Ghana

N. Kyei-Baffour, E. Ofori, E. Mensah, W. A. Agyare & T. Atta-Darkwa

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