ISSN: 2167-7972
Fermentation Technology received 489 citations as per Google Scholar report
Research Article
Proximate Composition and In-vitro Starch/Protein Digestibility of Bambara Groundnut Flour Fermented with Lactic Acid Bacteria (LAB)-Consortium Isolated from Cereals
DOI: 10.4172/2167-7972.1000148
Stability of Phycobiliproteins Using Natural Preservative ε- Polylysine (ε-PL)
DOI: 10.4172/2167-7972.1000149
Review Article
Fermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review
DOI: 10.4172/2167-7972.1000150
Production, Purification and Partial Characterization of Organo-Solvent Tolerant Protease from Newly Isolated Bacillus sp. BBXS-2
DOI: 10.4172/2167-7972.1000151
Fermentation of Cellulose with a Mixed Microbial Rumen Culture with and without Methanogenesis
DOI: 10.4172/2167-7972.1000152