Journal of Aquaculture Research & Development

Journal of Aquaculture Research & Development
Open Access

ISSN: 2155-9546

+32 466902141

Citations Report

Citations Report - Journal of Aquaculture Research & Development [1142 Articles]

The articles published in Journal of Aquaculture Research & Development have been cited 1142 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Aquaculture Research & Development.

Sesay DF, Habte-Tsion HM, Zhou Q, Ren M, Xie J, et al. (2016) Effects of dietary folic acid on the growth, digestive enzyme activity, immune response and antioxidant enzyme activity of blunt snout bream (Megalobrama amblycephala) fingerling. Aquaculture 452: 142-150.

Seenivasan C, Radhakrishnan S, Shanthi R, Muralisankar T, Bhavan PS (2015) Influence of probiotics on survival, growth, biochemical changes and energy utilization performance of Macrobrachium rosenbergii post-larvae. InProceedings of the Zoological Society, Springer India.

Mohammadi F, Mousavi SM, Zakeri M, Ahmadmoradi E (2016) Effect of dietary probiotic, Saccharomyces cerevisiae on growth performance, survival rate and body biochemical composition of three spot cichlid (Cichlasoma trimaculatum). AACL Bioflux 9: 451-457.

Gumus E, Aydin B, Kanyilmaz M (2016) Growth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae). Iranian Journal of Fisheries Sciences 15: 1124-1133.

Manoppo H, Kolopita ME, Malatunduh R (2016) Growth promoter effect of garlic (Allium sativum) on carp (Cyprinus carpio L). International Journal of PharmTech Research 9: 283-288.

Choi WM (2013) Culturing grass carp and grey mullet using food waste incorporated with traditional Chinese medicine, Baker's yeast and enzymes.

Kafilzadeh R, Mousavi SM, Baboli MJ (2013) Effects of Saccharomyces cerevisiae (Saccharomycetes: Saccharomycetaceae) on Astronotus ocellatus as growth promoter and immuno stimulant. AACL Bioflux 6: 587-598.

Asadi Rad M, Zakeri M, Yavari V, Mousavi SM (2012) Effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Nile tilapia (Oreochromis niloticus) Fingerlings. Journal of the Persian Gulf 3: 15-24.

Šegvić‐Bubić T, Boban J, Grubišić L, Trumbić Ž, Radman M, et al. (2013) Effects of propolis enriched diet on growth performance and plasma biochemical parameters of juvenile European sea bass (Dicentrarchus labrax L.) under acute low‐temperature stress. Aquaculture Nutrition 19: 877-885.

Ibrahem MD (2015) Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives. Journal of advanced research 6: 765-791.

Baba E, Uluköy G, Öntaş C (2015) Effects of feed supplemented with Lentinula edodes mushroom extract on the immune response of rainbow trout, Oncorhynchus mykiss, and disease resistance against Lactococcus garvieae. Aquaculture 448: 476-482.

Abu-Elala N, Marzouk M, Moustafa M (2013) Use of different Saccharomyces cerevisiae biotic forms as immune-modulator and growth promoter for Oreochromis niloticus challenged with some fish pathogens. International Journal of Veterinary Science and Medicine 1: 21-29.

Ngugi CC, Oyoo-Okoth E, Mugo-Bundi J, Orina PS, Chemoiwa EJ, et al. (2015) Effects of dietary administration of stinging nettle (Urtica dioica) on the growth performance, biochemical, hematological and immunological parameters in juvenile and adult Victoria Labeo (Labeo victorianus) challenged with Aeromonas hydrophila. Fish & shellfish immunology  44: 533-541.

Heidarieh M, Mirvaghefi AR, Akbari M, Sheikhzadeh N, Kamyabi‐Moghaddam Z, et al. (2013) Evaluations of Hilyses™, fermented Saccharomyces cerevisiae, on rainbow trout (Oncorhynchus mykiss) growth performance, enzymatic activities and gastrointestinal structure. Aquaculture Nutrition 19: 343-348.

Biswas G, Korenaga H, Takayama H, Kono T, Shimokawa H, et al. (2012) Cytokine responses in the common carp, Cyprinus carpio L. treated with baker's yeast extract. Aquaculture 356: 169-175.

Talpur AD, Ikhwanuddin M (2013) Azadirachta indica (neem) leaf dietary effects on the immunity response and disease resistance of Asian seabass, Lates calcarifer challenged with Vibrio harveyi. Fish & shellfish immunology 34: 254-264.

Cole KM, Supan J, Ramirez A, Johnson CN (2015) Suspension of oysters reduces the populations of Vibrio parahaemolyticus and Vibrio vulnificus. Letters in applied microbiology 61: 209-213.

Parveen S, Jahncke M, Elmahdi S, Crocker H, Bowers J,et al. (2017) High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica). Journal of Food Science 82: 484-491.

Phuvasate S (2014) Low-temperature depuration and low-temperature high hydrostatic pressure processing as post-harvest interventions for diminishing Vibrio parahaemolyticus contamination in oysters (Doctoral dissertation).

Blunt EA (2012) PROTECTION MOTIVATION THEORY AND CONSUMER WILLINGNESS-TO-PAY IN THE CASE OF POST-HARVEST PROCESSED GULF OYSTERS (Doctoral dissertation, Texas A&M University).

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