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Article Name - Exploring the functional potential of quinoa-wheat UFB against CCl4 induced hepatotoxicity

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  • Keywords Composite flour, Chapatti, Malnutrition, Hepatotoxicity, Nephrotoxicity, Designer foods ... 2025-05-12
  • Introduction Cereals are serving mankind for ages through their grains and several other types of foods made by these grains. Wheat and rice are located on top in the umbrella of staple foods because they are the ... 2025-05-12
  • Methodology Preparation of Quinoa-Wheat Unleavened Flat Bread Saponin removal from Quinoa seeds: Before incorporation of quinoa in wheat flour chapatti, saponin removal is mandatory. Saponin removal from quino ... 2025-05-12
  • Results Nutritional profile of quinoa-wheat composite flours The nutritional profile of the composite flour is known to enhance when whole-wheat flour is fortified with quinoa flour. Tab. 3 shows the nutri ... 2025-05-12
  • Discussion This study scrutinize the functional potential of quinoa-wheat functional potential against CCl4 induced hepatotoxicity as golden grains like quinoa are the prime source to ameliorate multiple malfunc ... 2025-05-12
  • Conclusions This study summarizes the functional potential of quinoa incorporation in whole wheat flour for chapatti (Unleavened Flat Bread) production and analyzes its therapeutic or curative capabilities in tox ... 2025-05-12
  • Ethical Approval The experimental procedures were approved by the ethical committee. ... 2025-05-12
  • Conflict of Interest The authors declare no conflict of interest regarding this manuscript. ... 2025-05-12
  • References Abbas A, Rehman AU, Javed MM. (2021). Exploring the potential of in vitro tissue culture in breeding programs of legume and pulse crops: utilization and present condition. Bull Biol Allied Sci  R ... 2025-05-12