Awards Nomination
20+ Million Readerbase
Indexed In
- Open J Gate
- Genamics JournalSeek
- Academic Keys
- ResearchBible
- Cosmos IF
- Access to Global Online Research in Agriculture (AGORA)
- Electronic Journals Library
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- Geneva Foundation for Medical Education and Research
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Abstract
The Extraction Technology of Flavonoids from Buckwheat
Buckwheat (Fagopyrum esculentum) is a kind of medicinal and edible crops with high Flavonoid content. Flavonoids from tartary buckwheat have significant therapeutic effects on vascular diseases, diabetes and obesity. In this paper, the extracting technologies of flavonoids from buckwheat were investigated. The results showed that the optimum parameters for the extraction is temperature 60°C, alcohol concentration 60%, solid to liquid ratio 1:20, pH=2, duration 120 min.