Awards Nomination
20+ Million Readerbase
Indexed In
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Abstract
THE INFLUENCE OF NATURAL ENVIRONMENTAL CONDITIONS ON FRUITING OF SUBTROPICAL CROPS
J.Sh.Mammadov
Subtropical horticulture of Azerbaijan Republic has gone in very favorable conditions in dry subtropical climate zones, encompassing the entire territory of Kura-Araz lowland, Absheron peninsula, highland territory of Small Caucasus Mountains area and semi-humid territory of subtropical Great Caucasus mountain zone and also humid subtropical Lankaran-Astara territorial zone. There were cultivated in this territory since olden times olives, pomegranates, figs, Jujubes, Japanese persimmon, nuts (almond, pistachio, walnut, hazelnut, chestnut, Pecan), pineapple guava (feijoa), citrus fruits and etc.
Published Date: 2014-12-01;