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Abstract
Research on Some Questions of Inter-esterification of Oils and Fats
Oltiev AT and Majidov KH
Development of methods of reception and the organization of industrial production of food plastic fats with balanced fatty-acid structure lowered to natural level by the maintenance of trance-isomerized acids at the optimum maintenance of irreplaceable linoleic acid is one of the actual problems which decision provides the further scientific and technical progress of fat-processing industries.