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Isolation of Natural Caffeine From Lipton? Black Tea Through Acid-Base Liquid-Liquid Extraction Approach, Its Medical Significance and Its Characterization By Thin Layer Chromatography and IR Analysis | Abstract
Natural Products Chemistry & Research

Natural Products Chemistry & Research
Open Access

ISSN: 2329-6836

+32 25889658

Abstract

Isolation of Natural Caffeine From Lipton? Black Tea Through Acid-Base Liquid-Liquid Extraction Approach, Its Medical Significance and Its Characterization By Thin Layer Chromatography and IR Analysis

Manzar Zahra*, M.Fazal-ur-Rehman and Iqra Qayyum

Published Date: 2021-02-26; Received Date: 2021-02-05

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