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Fat emulsions based on structured lipids (1,3-specific triglycerides): An investigation of the in vitro interaction with plasma proteins | Abstract
Journal of Nutritional Disorders & Therapy

Journal of Nutritional Disorders & Therapy
Open Access

ISSN: 2161-0509

44 2039363178

Abstract

Fat emulsions based on structured lipids (1,3-specific triglycerides): An investigation of the in vitro interaction with plasma proteins

Sven Fr├Şkjaer

Structured lipids (1,3-specific triglycerides) are new chemical entities made by enzymatic transesterification of the fatty acids in the 1,3-positions of the triglyceride. The purpose of this study was to investigate the in vitro interaction of fat emulsions based on either structured lipids or vegetable oils with human plasma proteins employing two-dimensional polyacrylamide gel electrophoresis (2-D PAGE).

Published Date: 2020-10-31;

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