Abstract

Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel

Olawale Paul Olatidoye1*, Taofik Akinyemi Shittu2, Samuel Olusegun Awonorin2, Emmanuel Sunday Akin Ajisegiri3

This study aimed at evaluating the effect of temperature and time combinations on some selected quality
characteristics cashew kernel roasted at (100–160

Published Date: 2021-03-25; Received Date: 2021-02-03