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Amperometric Applications to The Assay of Some Biocompounds of Interest in Food and Clinical Analysis: An Editorial | Abstract
Biochemistry & Analytical Biochemistry

Biochemistry & Analytical Biochemistry
Open Access

ISSN: 2161-1009

Abstract

Amperometric Applications to The Assay of Some Biocompounds of Interest in Food and Clinical Analysis: An Editorial

Aurelia Magdalena Pisoschi

Electrochemical techniques have gained increasing interest in food analysis and clinical domain. Amperometry relies on applying a constant potential to a working electrode, and consequently measuring the intensity of the current generated, as a result of the electron-transfer reaction that involves an electroactive analyte.

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