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3rd European Food Chemistry and Drug Safety Congress August 21-22, 2020 Webinar | Abstract
Journal of Nutritional Disorders & Therapy

Journal of Nutritional Disorders & Therapy
Open Access

ISSN: 2161-0509

44 2039363178

Abstract

3rd European Food Chemistry and Drug Safety Congress August 21-22, 2020 Webinar

Muhammad Usman

We had a huge success with the completion of 3rd European Food Chemistry and Drug Safety Congress Webinar on August 21-22, 2020. The significance of the meeting was achieved due to the accumulation of all the related group of spectators of research scientists to share their Knowledge, Research work, Technologies, and furthermore trade of worldwide Information towards the correct crowd at ideal time. Congress has received a generous response from all over the world. This has been organized with the aim of endorsing the development of new perceptions and ideas for investigating the high level of knowledge reached by scientific community in the field of Food Sciences.

The conference was organized around the theme “Shaping the future of Food Chemistry research and its impact on Quality, Nutrition, Health and Safety”. The congress entrenched a firm relation of future strategies in the field of Food Chemistry and Drug Safety.

We would like to thank each and every participant of Food Chemistry Congress 2020 webinar to make this a huge success. And special thanks to media partners for the promotion of our event.

The ConferenceSeries Food Chemistry Conferences aim to bring together the prominent researchers academic scientists, and research scholars to exchange and share their experiences on all aspects of Food Chemistry and Drug Safety. It is conjointly a knowledge domain platform for researchers, practitioners and educators to gift and discuss the foremost recent advances, trends, and issues in addition as sensible challenges and solutions adopted in the fields of

Food Chemistry and Drug Safety.

 

Published Date: 2020-09-17;

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